Lupus Australia, Queensland Inc

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Lupus Australia, Queensland Inc

Supporting the University of Queensland Research

8th October 2016

letter
 

Guest Speaker - Dr Kate Stacey back for World Lupus Day 10/10/15  for those who may have missed 9th August 2014

Introduction to Lupus ("Lupus - What is the immue system really up to? Progress in research in lupus")

Speaker: Dr Kate Stacey from University of Qld Research Results produced explained via PhD Student

Date: October 10th 9.15am Saturday 2015

Time: 9.15 am

Venue: Indooroopilly Library Meeting room ( Cinema level of Indooroopilly shopping centre corner Station and Musgrave Roads)  Parking off last ramp in Musgrave road_..Bus station one level below and Indooroopillly Station on Coonan Street nearest for trains)

 

 

 

Next Meeting

Date: September 13th (Saturday) venue as above

Time: 2 - 4pm

 

 

 

Volunteers

 

 

 

 

 

Updates

New Finding Suggest Novel Avenues to Explore Tast Loss in Autoimmune Diseases

Reduced taste sensitivity is a common symptom of autoimmune diseases such as Sjogren's syndrome and lupus, and it can have a negative impact on a person's nutrition. Taste sensitivity waxes and wanes along with other disease symptoms, but the mechanism by which inflammation could contribute to the loss of taste remains largely unknown. NIDCD-funded researcher Hong Wang, Ph.D., and colleagues at the Monell Chemical Senses Center, in Philadelphia, have used a mouse strain (MRL/Ipr) that models lupus in humans to explore the effects of chronic inflammation on taste tissues. The investigators noted increased levels of inflammation-promoting immune system cells in the tongue tissue of MRL/Ipr mice in association with lower expression levels of markers for Type II taste cells. (Type II taste cells reside within the taste buds and are responsive to sweet, bitter, and umami, or savory, flavors.) Taste buds appeared smaller in the MRL/Ipr mice than in the control mice. In tasting tests, the MRL/Ipr mice showed decreased responsiveness to bitter, sweet, and umami flavors, but responded normally to salty and sour flavors. The research provides new evidence linking autoimmune disease and chronic inflammation to selective changes in the structure and function of taste tissues in the tongue. These findings offer opportunities for further explorations that have the potential to improve nutrition in people with chronic autoimmune disorders.

 

Retrieved April 11, 2011 from http://www.medicalnewstoday.com

 

Lupus Booklet


A nineteen page booklet filled with stories and poems written by people who have lupus

Including a foreword written by Dr Carola G Vinuesa and Dr Matthew Cook, research scientists who are looking at the causes of lupus.

Contact us if you are interested in purchasing this interesting little book


Latest Events

Sat May 13 @09:00 -
May Meeting
Sat Jun 10 @09:00 -
June Meeting
Sat Jul 08 @09:00 -
July Meeting
Sat Aug 12 @09:00 -
August Meeting